Growing High Yield Hardy Tat Choy in Spring and Fall in the U.S.
分享我在美国是如何在春秋两季种植成功好吃的乌塔菜。乌塌菜又名塌菜、菊花菜、黑菜, 秋季种植能耐零下8-10℃的低温。墨绿色的叶子嫩滑，味道鲜美，冬天经过霜冻后味道更佳。 春季播种收获非常快。乌塌菜含有多种维生素和矿物质，被称为维他命菜。冬天种植乌塌菜非常容易，不需要浇水，也没有虫害，只需偶尔施肥。豆渣发酵的有机肥含氮较多，特别利于乌塌菜的生长。春季种植一个半月就成熟。如果你也跟我一样喜欢新鲜健康的蔬菜，就试一试吧。 Share how I grow successful and delicious Tat Choy in the spring and fall in the United States. Tatsoi, also known as Tat Choy, can withstand low temperatures of -8-10°C when planted in fall. The dark green leaves are tender and delicious, especially after frost in winter. It harvests fast when sowing in spring. Tatsoi contains many vitamins and minerals and is known as a vitamin vegetable. It is very easy to grow Tat Choy in winter, no watering, no pests, just occasional fertilization. The organic fertilizer fermented with bean dregs contains more nitrogen, which is especially beneficial for its growth. It grows mature after one and half months of planting in spring. If you love fresh and healthy vegetables as much as I do, give it a try.